Ingredients:
2 cups creamy peanut or almond butter
1 and 1/4 cup honey ( you can do 1/2 agave nectar as well)
2 and 1/4 cups Arbonne Essentials Vanilla protein powder
3 cups instant oatmeal
Directions:
Microwave honey and peanut butter for about a minute.
Mix oatmeal and protein powder in another bowl.
Fold peanut butter mixture into oatmeal mixture until well blended (mix will be crumbly).
Pour mixture into a lightly oiled 9×13 pan and pack mix down.
Chill for an hour and cut into 28 bars.
One serving is one bar.
These freeze well!
Number of Servings: 28
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