Avocado Kale Ice Cream- sounds strange, tastes great!

Avocado Kale Ice Cream
avocado kale ice cream pic
1 cup Kale or Spinach
2 frozen ripe bananas (peel them before)
2 cups frozen medjool dates (pits removed) …
1/2 avocado
1 tablespoon almond or coconut milk
1 tablespoon coconut nectar or honey
1/2 teaspoon vanilla extract
Optional: Cashew, macadamia or pistachio nuts
Place kale, frozen bananas, avocado and frozen dates in blender with a bit of almond milk.
Add choice of sweetener , vanilla extract and nut-butter.
Puree until it reaches a thick consistency. If it’s too frozen, add a teaspoon of almond milk. If it’s too watery, freeze for 15 minutes.
Enjoy your completely raw ice cream, with 2 servings of vegetables!
Top with raw cacao! Eat feel delicious…

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