Caribbean Salad

caribbean salad1 tbsp raw honey
¼ cup water
⅓ cup lime juice
… ½ tsp chili chopped
2 cloves garlic, minced
½ tablespoon dill weed
1 pint cherry tomatoes
2 medium mangos, peeled, seeded and diced
2 avocados, peeled, pitted and sliced
10 ounce spring lettuce mix
⅛ teaspoon salt
⅛ fresh ground black pepper

Mix the garlic, chili, honey, dill weed and lime juice. Set the dressing aside and cool on fridge.

In a large bowl, toss together the tomatoes, mangos and avocados. Arrange the spring salad mix on serving plates.

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