Archive for December, 2013

Shrimp and Avocado salad

December 1, 2013

Shrimp and Avocado Salad Recipe

Ingredients (Cilantro Dressing/Marinade):

3 Tbsp fresh Lime Juice
2 Tbsp Extra Virgin Olive Oil
½ cup fresh cilantro, chopped
1/8 tsp fresh cracked Pepper, to taste
pinch Salt, to taste
1. Combine all ingredients in a bowl and mix.

Ingredients (Salad):

Cilantro dressing
1 lb cooked shrimp, deveined and tail removed
2 ripe avocados
4 cups lettuce or baby greens

shrimp & avocado salad

Baked eggs in avocados

December 1, 2013
ImageBaked Eggs in Avocados…
Ingredients: 1 Avocado cut in half, pitted… 2 eggs Salt and pepper, to taste Topping of choice (some suggestions: parmesan, chili flakes, balsamic, oregano, basil, turkey bacon, etc.)
Instructions:
Preheat oven to 375°F. Using a small piece of aluminum foil, create a ‘bowl’ or ‘boat’ in which to bake your Egg in avocado. Scoop out a small amount of the avocado to create a larger hollow. This will prevent your egg from overflowing completely (a small amount of overflow is normal). Place avocado in your foil ‘bowl’ and crack the egg into the hollow. Top egg with salt and pepper, and add toppings of your choice. Bake until egg reaches desired doneness (about 15 minutes should give you a tender yolk without runny whites). Serve warm.