Vegan Black Bean Burgers

BB Burger

Vegan Black Bean Burgers

Ingredients

Directions

  • Prep 15 minutes        Cook 20 minutes         Ready In 35 minutes

    1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
    2. Mash black beans in a bowl; add onion, garlic, carrots, and green bell pepper. Mix.
    3. Whisk cornstarch, water, chile-garlic sauce, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl. Stir cornstarch mixture into black bean mixture.
    4. Mix whole-wheat bread into bean mixture. Stir flour, 1/4 cup at a time, into bean mixture until a sticky batter forms.
    5. Spoon ‘burger-sized’ mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound. Shape into burgers.
    6. Bake in the preheated oven until cooked in the center and crisp in the outside, about 10 minutes on each side.
  • http://allrecipes.com/recipe/222247/vegan-black-bean-burgers/
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