Thai Coconut Ice Cream

 

Thai-Vegan-Coconut-Ice-Cream_600_800_70auto_s_c1_center_center

Vegan Thai Coconut Ice Cream

Ingredients

Directions

  1. Stir the arrowroot into 1/2 cup of cold coconut milk.
  2. Heat the rest of the coconut milk, sweetener, and salt in a saucepan until well combined. Just about a minute.
  3. Stir in the arrowroot mixture and stir on medium/low heat until thickened – about 5 minutes.
  4. Stir in the coconut essence and shredded coconut and allow to cool.
  5. Transfer to a bowl and chill in the fridge for at least a few hours (overnight is preferable) until really cold.
  6. Process in an ice cream maker according to the manufacturer’s instructions.
  7. Place in the freezer to solidify and serve serve garnished with nuts and toasted coconut flakes if it makes it that far!

If the consistency gets really grainy – place in your blender and pulse quickly before serving to cream it up a bit.

http://healthyblenderrecipes.com/recipes/thai_vegan_coconut_ice_cream#

Advertisements

Tags:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: