strawberry-pecan-salad-mainSTRAWBERRY PECAN SALAD


1 cup pecans, chopped;
12 oz. Romaine lettuce, chopped;
8 oz. fresh strawberries, halved;
4 oz. fresh blueberries;
1/4 cup red onion, sliced;
2 clementine oranges, peeled;
2 chicken breasts, cooked and diced; (optional)
1 tbsp. raw honey; (optional)

The Dressing

½ cup lemon juice;
1 tsp. Dijon mustard;
2/3 cup. olive oil;
1 tbsp. honey; (optional)
1 tbsp. poppy seeds;
Sea salt and freshly ground black pepper;

Sauté the pecans with the honey until caramelized in a skillet placed over a medium heat. Set aside to cool.
In a large bowl, combine the lettuce, blueberries, strawberries, oranges, chicken, and onion.
Combine all the ingredients for the dressing in a bowl.
Drizzle the dressing on the salad and toss gently.
Serve the salad with the candied pecans on top.

Strawberry Pecan Salad



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