rutabaga-sweet-potato-mash-mainSWEET POTATO AND RUTABAGA MASH


sweet potatoes, peeled and cubed;
1 rutabaga, peeled and chopped;
1 tsp. garlic powder;
1 tsp. onion powder;
2 tbsp. butter, ghee, or olive oil;
1 tsp. paprika;
2 tbsp. fresh parsley, minced;
Sea salt and freshly ground black pepper;

Fill a large saucepan with water and bring to a boil.
Carefully add the rutabaga and cook 5 to 6 minutes.
Add the sweet potato and cook for another 10 to 15 minutes, until both vegetables are able to be pierced with a knife.
Drain the water from the saucepan, and add the butter (or ghee, or olive oil).
Mash the potato and rutabaga with a potato masher or hand mixer.
Sprinkle with garlic powder, onion powder, and salt and pepper to taste.
Give everything a good stir, and serve with fresh parsley on top.


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