roasted-red-pepper-pesto-mainROASTED RED PEPPER PESTO


6 red bell peppers;
4 tbsp. roasted pine nuts;
2 tbsp. fresh basil, chopped;
1 tbsp. fresh parsley, chopped;
¼ cup olive oil;
Sea salt and freshly ground black pepper;

Preheat your grill to medium high and roast the bell peppers until browned;
Allow the peppers to cool down, then remove the skin and seeds of each pepper.
Add all the ingredients to a blender and pulse until smooth.
Adjust the seasoning and serve with your favorite meat option.



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