Blueberry-Peach Salsa Recipe

blueberry-peach-salsa-mainBlueberry-Peach Salsa Recipe


4 peaches, peeled and diced;
8 oz. blueberries;
½ cup pomegranate seeds; (optional)
1 red onion, minced;
1 garlic clove, minced;
1 jalapeño pepper, minced; (optional)
2 tbsp. fresh basil, minced;
2 tbsp. fresh chives, minced;
3 tbsp. fresh lime juice;
¼ cup fresh peach juice;
Sea salt and freshly ground black pepper;

In a bowl, combine the lime juice, peach juice, garlic, and season with salt and pepper to taste.
Combine all the remaining ingredients in another bowl.
Pour the lime juice mixture over the peach salsa, give everything a good stir, and refrigerate.



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