spicy-chipotle-salmon-mainSPICY CHIPOTLE GRILLED SALMON


2 lbs. salmon fillet, skin on;
2 tbsp. olive oil;
Juice and zest of 1 lime;
1 chipotle chili;
2 tsp. adobo sauce;
1/2 tsp. ground cumin;
1 clove garlic, minced;
Sea salt and freshly ground black pepper;
1 cedar plank, soaked in water for 2 hours; (optional)

Preheat a grill to medium-high heat.
Combine the olive oil, lime juice and zest, chipotle chili, adobo sauce, cumin and garlic in a blender and puree until smooth.
Spread the chipotle mixture all over the salmon, making sure it’s well covered.
Place the salmon on the plank or directly on the grill and cook, covered, for 18 to 20 minutes.
Serve with fresh guacamole.


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