melon-salsa-mainMELON SALSA
Crunchy and juicy, with just a little snap from the red onions, melon salsa is a refreshing topping for chicken or steak, or even piled over a burger. It’s equally good on fish or other seafood; why not try it over some tuna steak or cod? Or maybe with shrimp? Salsa is also a perfect Paleo-friendly contribution for a potluck or a party.


1 cup watermelon, chopped;
1 cup cantaloupe, chopped;
1 cup honeydew melon, chopped;
½ cucumber, seeded and chopped;
¼ red onion, chopped;
½ avocado, chopped;
2 tbsp. cilantro, minced;
2 limes, juiced;
Sea salt and freshly ground black pepper;


  1. In a large bowl, combine the watermelon, cantaloupe,  honeydew, cucumber, red onion and avocado.
  2. Add the lime juice, cilantro, and season with salt and pepper to taste.
  3. Give everything a good stir and serve.

Melon Salsa


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