cranberry-relish-main-large-2CRANBERRY RELISH

Most people in the US have a very limited view of relish – we just think of the green condiment we get on our hamburgers and hot dogs – but in fact that’s just one variety. The world of relish is actually very broad: you can make it out of almost any fruit or vegetable, and dream up a relish to go with any kind of main dish.


2 cups raw cranberries;
2 apples, skinned and cored;
1 large seedless orange, cut into sections; (peel on or not)
¼ cup raw honey; (optional)


  • Using a blender or food processor, process the cranberries, apples, and orange.
  • Make sure to only pulse rather gently in order to obtain a relish consistency instead of a purée.
  • Alternatively, to make sure you get the right consistency, you can process each ingredient individually and then combine them in a bowl.
  • Add the honey, if using, and combine well.
  • Transfer to a bowl, refrigerate and serve when needed.





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