PINEAPPLE WITH LIME AND MINT

pineapple-lime-mint-mainA 1982 guide to picking a pineapple starts off by calling it a “stately leaf-crowned, prickly-skinned fruit with [a] luxurious, juicy, sweet-sour interior” – that’s a little hyperbolic, but fresh pineapple slices do make a nice dessert. This ultra-simple preparation won’t win you any prizes for the fanciest recipe in the house, but it’s easy to stack the pineapple rings so that it looks elegant, and sometimes a plate of fresh fruit is all you really want for a quick dessert.

PINEAPPLE WITH LIME AND MINT

Ingredients

1 fresh pineapple;
Zest and juice of 1 lime;
Fresh mint leaves, minced;

Preparation

  • Slice the top and bottom off of the pineapple. Stand the pineapple up, and slice the sides off.
  • Cut the pineapple into 4 thick slices.
  • Sprinkle the lime zest, lime juice, and minced mint over each pineapple slice and serve.

http://paleoleap.com/pineapple-lime-mint/

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