lobster-sriracha-sauce-mainLOBSTER WITH SRIRACHA SAUCE

Feel like splurging on a nice dinner, but don’t prefer the fussy restaurant experience? Make lobster tails for you and your loved one(s). Lobster is a luxury and the price tag certainly reflects it, but lobster is well worth the extra dollars for a change of pace from the regular chicken and pork dishes. Like a nice steak, lobster tail is very easy to prepare because the meat itself brings rich flavor.


  • 4 lobster tails;
  • 1/4 cup ghee, melted;
  • 2 tbsp. Sriracha sauce;
  • 1 tbsp. fresh chives, minced;
  • 1 tbsp. fresh lime juice;
  • Garnish with fresh parsley, minced;
  • Sea salt and freshly ground black pepper;


  1. Preheat grill to medium-high.
  2. In a bowl, combine the ghee, Sriracha, chives, lime juice, and season to taste.
  3. Butterfly the tails by cutting halfway through the center of the top shells lengthwise.
  4. Open the top of the lobster with your fingers.
  5. Pour half of the Sriracha-ghee sauce inside all the lobster tails.
  6. Place on the grill and cook for 4 to 5 minutes, meat side up.
  7. Flip and grill for another 2 to 3 minutes.
  8. Serve the lobster with the remaining sauce and fresh parsley.

Lobster With Sriracha Sauce


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