SLOW COOKER BUFFALO CHICKEN CHILI

slowcookerbuffalochickenchiliSLOW COOKER BUFFALO CHICKEN CHILI
Slow Cooker Buffalo Chicken Chili
Prep time
15 mins
Cook time
8 hours
Total time
8 hours 15 mins
Serves: 4-5
Ingredients
  • 1 pound ground chicken
  • 1 white sweet potato, peeled and diced
  • 2 carrots, peeled and diced
  • 2 stalks of celery, diced
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 cup tomato sauce
  • 1 cup diced tomatoes (canned, not drained)
  • ½ cup hot sauce (I used Frank’s Red Hot Sauce)
  • ½ cup broth (I used Epic’s Beef Jalapeño Bone Broth)
For garnish
Instructions
  1. This may get confusing, so good luck.
  2. Place all ingredients in a crockpot (except for the garnishes) and mix together until combine. (no, you do not need to brown the meat beforehand, no need to ask)
  3. Cover and cook for 8 hours on low. Once cooked through, mix once more to combine everything.
  4. Garnish with Tessemae’s Creamy Ranch Dressing, fresno peppers and green onions. A squeeze of fresh lime juice makes it even more fresh tasting!
  5. You did it. You got through the lengthy, super hard process. And you crushed it! HIGH FIVE!

 

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