BROILED SALMON AND ASPARAGUS CAESAR SALAD

broiled-salmon-and-asparagus-caesar-saladBROILED SALMON AND ASPARAGUS CAESAR SALAD

Ingredients

  • 2 salmon filets
  • ½ pound asparagus spears, ends removed
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • pinch of garlic powder
  • pinch of sea salt
  • For the salad
  • 2 hearts of romaine, roughly chopped
  • 1 avocado, chopped
  • Steve’s Paleo Goods Casear Dressing
  • black pepper, to garnish

Instructions

  1. Turn on broiler. Line a baking sheet with aluminum foil.
  2. Place salmon skin side down on the baking sheet along with asparagus spears, drizzle both with olive oil and lemon juice then sprinkle with garlic powder and salt. Toss to coat.
  3. Place baking sheet under the broiler to cook for 8-9 minutes, until salmon is cooked through and slightly browned on top.
  4. Use a fork to pull apart the salmon then a knife to cut up the asparagus into bite size pieces. Place in a large bowl along with romaine hearts, avocado and caesar dressing. Toss and serve with some black pepper on top! Easy peasy lemon squeezy!

http://paleomg.com/broiled-salmon-and-asparagus-caesar-salad/

Advertisements

Tags:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: