Vegan Chocolate Chip Cookies Recipe

Vegan Chocolate Chip Cookies Recipe



1 cup nut butter of choice (I recommend chocolate hazelnut butter)
½ cup Bob’s Red Mill Paleo Baking Flour
⅓ cup maple syrup
1 flax egg (1 tablespoon flax + 3 tablespoons water)
1 tablespoon vanilla extract
½ teaspoon sea salt
¼ teaspoon baking powder
½ cup cacao nibs
½ cup dark chocolate chips, minimum 70% cacao
Shredded coconut and extra cacao nibs to top


Preheat oven to 350 F.
In a food processor, add in chocolate hazelnut butter, paleo flour blend, maple syrup, flax egg, vanilla extract, sea salt and baking powder.
Blend until well combined.
Add in the cacao nibs and chocolate chips and pulse 6-8 until they are well dispersed.
Chill dough for 20 minutes.
Scoop a tablespoon of the dough and shape into cookies and place on baking sheet lined with parchment paper.
Top with shredded coconut and cacao nibs.
Bake for 12 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: